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TRIA Speaking at SWITCH 2019

15 November 2019

Few days ago, TRIA was invited to SWITCH (Singapore Week of Innovation and Technology) as a panelist speaker, value adding to the discussion on bringing sustainability to the food service industry. Singapore Week of Innovation and...Read More

TRIA at Plasticity Bangkok 2019

14 November 2019

Earlier this week, TRIA was invited to Plasticity Bangkok, to participate in panel discussion on plastic circularity. This event was co-hosted by UNEP and the Plasticity team. TRIA's co-founder and CEO, Pei Kang, was speaking alon...Read More

TRIA Speaking at Home Delivery Asia Conference

1 November 2019

Towards the end of September, TRIA was invited to speak at Home Delivery Conference which is Asia’s largest retail logistics event with over 100 presentations and over 1,000 attendees, bringing together industry leaders to share...Read More

MoneyFM 89.3 Interview with Tria

29 October 2019

In September TRIA was invited again by MoneyFM 89.3 back to the studio for an interview. This time TRIA's Co-founder and CEO, Pei Kang, shared about the mission of why TRIA was founded, what sustainability issues the world is faci...Read More

TRIA at Seeds&Chips – The Global Food Innovation Summit

24 October 2019

Pleased to share that in September, TRIA's co-founder and CEO, Pei Kang, was invited as a speaker to the Global Table. Global Table is a dynamic new business event that provides the gateway to ac...Read More

Invited Speaker at Deliveroo Foodie-preneur Competition

21 October 2019

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Enterprise Singapore’s Visit to TRIA’s Bio24 Digester

17 October 2019

TRIA was honoured to host Deputy CEO of Enterprise Singapore, Mr Ted Tan and his delegation to our foodware and food waste Bio24 digestor site. Thankful to be able to contribute to our environment in the area of sustainability and...Read More

Tria invited as Panelist at SEAA and SEC Conference Day 2019

14 October 2019

The Singapore Environmental Achievement Awards (SEAA) has served as an encouragement and recognition for environmental stewardship among organisations for the past 22 years. Singapore has designated...Read More

Visit by PRO (RU) Group to Tria’s Office

10 October 2019

Earlier in July, TRIA was contacted by the Russian Asian Business Union, to host a visit for their C-level management within the framework of a business mission of the leading Russian group of companies “PRO” to exchange exper...Read More

TRIA awarded Best Innovation Award

4 October 2019

Emerging Enterprise Award honours the bold ambition of Singapore’s young businesses under ten years old. It is a celebration of business innovation, resilience and excellence in SMEs. 2019 marks twelve years of the award’s cel...Read More

Bio24 Foodware/Food Waste Digestor

25 September 2019

Bio24 foodware/food waste Digestor

In a world where sustainability and convenience are almost never mentioned in the same breath, we seek to merge them by providing a zero waste closed-loop solution which goes from farm to table and back to farm again. This doesn...Read More

F1 Compostable Packaging

23 September 2019

F1 Compostable Packaging

It was our honour to be part of F1 this last weekend! We designed and supplied plastic-free, compostable foodware for the race refreshments at Turn 3 Lounge! The foodware and food waste is in our digestor at this very moment, we m...Read More

TRIA at Temasek Poly ACI-ASConference 2019

10 July 2019

On Friday, Centre for Urban Sustainability (CUS) of Temasek Polytechnic’s School of Applied Science (ASC) and the American Concrete Institute-Singapore Chapter (ACI-SC) jointly organised a conferenc...Read More

Standards Launch on SS 640

28 June 2019

ss640

In July this year, TRIA's co-founder Pei Kang was invited to give a presentation during the Standards Launch on SS 640, a food waste reduction conference. TRIA was there to share the impact of our involvement in the movement towar...Read More

TRIA IN WINE & DINE MAGAZINE

6 June 2019

Have you got your hands on this month’s Wine & Dine magazine yet? TRIA had the honor of being featured alongside other innovators in the food industry in the May/June issue. The article, written by Mia Chenyze, details innov...Read More

FIA FOOD FOR THE FUTURE SUMMIT 2019

6 June 2019

The second FIA Food for the Future Summit was held on 25 May 2019 and brought together international leaders, innovators and NGOs from across the F&B space. The summit provided a platform for discourse and collaborations on th...Read More

TRIA featured in Business Times

news 11 April 2019

In January 2019, we were featured in Business Times, in an article titled Singapore's Ever-Moving Feast by Vivien Shiao. Here's a snippet:

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Sustainability & Waste Event

news 7 March 2019

TRIA was invited as a speaker at the Sustainability & Waste Event held by Bishan-East Thomson Constituency. Our Co-founder and CEO, Pei Kang, shared the entire process of Bio24 alongside Mr Lim ...Read More

Bamboo – The Ultimate Towel

news 6 March 2019

Hot off the production line! These cups are made from bamboo fibers, a rapidly renewable source that grows incredibly fast. We’re doing our bit to care for the environment through our sustainable design considerations. If you’...Read More

Singapore Budget 2019: towards zero waste

news 20 February 2019

TRIA has made the news! 📰 During the Singapore Budget 2019 on 18 February, finance minister Heng Swee Keat placed emphasis on zero waste and used TRIA and UglyGood as examples of start-ups using innovation to tackle environ...Read More

Pentawards 2018 – GOLD!

news 11 September 2018

Finally, we are able to share that TRIA has bagged a Gold Pentaward for our CRAVE Nasi Lemak & Teh Tarik packaging revamp! 🏆 Our new packaging solution for CRAVE helps prevent about 40 tonnes of plastic from being sent t...Read More

Liveability Challenge Finale 2018

news 25 July 2018

  It was a highly-charged morning at the Liveability Challenge 2018 finale, held at the MBS Expo & Convention Centre on the 12th of July. We are honoured and humbled to be one of the 6 finalists, chosen out of more ...Read More

Liveability Challenge x World Cities Summit 2018

news 21 June 2018

A great leap forward for sustainable food and foodware management! Read More

TRIA at FIA 2018 (Bio24)

news 11 May 2018

We are honoured to be one of the ten invitees to showcase at the Food Industry Asia (FIA) 2018 Food for the Future Summit, where Minister Heng Swee Keat was the guest of honour. The closed-door event brings together industry leade...Read More

TRIA at FHA 2018

news 11 May 2018

This year, we had the great opportunity to exhibit at Food Hotel Asia (FHA) 2018, at the event's 40th Anniversary! It was the first time TRIA had a chance to exhibit on an international scale, alongside other innovative food indus...Read More

TechInnovation Singapore 2017 – A Success!

news 25 September 2017

TRIA had the wonderful opportunity to exhibit at this year's TechInnovation 2017 at Marina Bay Sands Expo & Convention Centre! For the first time ever, the event included a Food Innovation section, which we were part of. We...Read More

SG Food Gifts Insights

news 5 September 2017

We recently worked with Singapore Food Manufacturers' Association (SFMA) and SPRING Singapore to conduct research on the current state of local food gifting as well as share insights and suggestions for improvement. Over the c...Read More

TechInnovation Singapore 2017

news 5 September 2017

Photo: TechInnovation 2016 This year, we're excited to be a part of TechInnovation Singapore 2017, happening on the 19th to 20th of September at Marina Bay Sands Expo and Convention Centre! We are honoured to have bee...Read More

Sodexo Innovation Day 2017

news 22 August 2017

We are proud to have been part of Sodexo's Innovation Day 2017. We were one of the 5 speakers shortlisted to share at the event. It was a valuable experience, learning about emerging innovations from different sectors as well a...Read More

Singapore Eco Film Fest 2016

news 30 September 2016

We are honoured to be featured in this year’s Singapore Eco Film Fest! TRIA was interviewed as part of #SGEFF‘s s...Read More

Launch of Kyuukei Noodle Bar

news 29 September 2016

TRIA is proud to be the packaging and design partner for Kyuukei, a new Japanese noodle bar in the bustling Marina Bay Link Mall! Apart from providing eco-friendly kraft bowls, cups, and side dish trays, we were also comissione...Read More

Packaging for A Poke Theory

news 5 August 2016

We are delighted to be the packaging partner for A Poke Theory, a fresh, new food joint specialising in poke, a popular Hawaiian raw fish dish, and other healthy, all-natural foods. They opted for kraft packaging with a simple ...Read More

Heritage Food Bowls

news 19 July 2016

TRIA is proud to work with Select Group for this year’s 50 Cents Fest! The annual event, in its third year running, attracts massive crowds to Chinatown Food Street. This year was no exception. More than...Read More

Mr Bean Pyramid Box

news 25 May 2016

This Vesak Day, our very own Pyramid Boxes were used as packaging for Mr Bean’s rice dumplings!

Vesak-themed Mr Bean graphics were printed on the packaging and each box held three mini dumplings. Ea...Read More

Introducing the Sturdy Cake Box

news 16 April 2016

Introducing our newest proprietary design – the Sturdy Cake Box! We are proud to work with Joe & Dough for the first run of these custom cake boxes.

Our Sturdy Cake Boxes are made of 30% recycle...Read More

BreadTalk SG goes Green

news 16 March 2016

We are humbled to work with BreadTalk Singapore for the launch of their Golden Lava Croissants – their take on the salted egg yolk craze!

Our biodegradable kraft clover boxes were used for the hugel...Read More

Lunar New Year 2016

news 2 February 2016

TRIA Eco Packaging would like to wish everyone and their families health, happiness and prosperity this Lunar New Year!

We have had a fulfilling year providing affordable and ...Read More

Packaging for BLOCS Cafe

news 3 March 2015

We are proud to work with BLOCS Speciality Coffee Inc. for the launch of their innovative BLOC bun!

We created a custom cube takeaway box that holds the BLOC bun perfectly. No time to sit down and din...Read More

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